| Brand | JOYOUNG |
| Package Dimensions | 36.79 cm x 32.2 cm x 27 cm; 3.78 Kilograms |
| Capacity | 4 litres |
| Volume Capacity | 4 litres |
| Power / Wattage | 860 watts |
| Accessories | Rice Spoon, Measuring cup, Steamer, Power cord, Operation Manual |
Multifunctional. The Joyoung rice cooker has 6 pre-programmed settings, so you have more possibilities. He cooks cereal or rice and especially oat flakes in perfection. Use this rice cooker now and create a large number of tasty dishes. With this product tested sustainably and millions of times by Joyoung, you can do a good experience
LED indicator. The functions of this rice cooker are easy to use with a modern LED display, which can be easily read. There is a 24-hour timer and a 12-hour warmer, so you get a hot dish if necessary.
From 0.5 to 8 cups. The stove has a flexible capacity, so you can cook alone for yourself or for a large group to avoid food waste. The pot is equipped with 5 different layers and each layer has a special technology to achieve the desired travel texture.
5 layers: a. High glossy, transparent non-stick coating b. far infrared wear-resistant non-stick coating c. Heat conductive layer of fine aluminium alloy d. Heat conductive layer of nano copper e. Heat-conductive, copper-retaining, wear-resistant layer
Perfect if your family needs a quick and high-quality meal. Short, easy preparation and quick cooking time. The heat-conductive layer of fine aluminum alloy and the heat-conductive layer of nano copper help to conduct heat efficiently. In addition, the grain decoration has a steam insert, on which you can cook cereals and vegetables at the same time.
The non-stick inner pot is easy to clean. You can clean the inside and outside of your cookware quickly. Just use a soft sponge with hot soap solution to gently scrub the jar. In addition, the lid and steam insert are removable, so you can clean every corner of the rice cooker.
Recipe
Steamed Broccoli
Ingredients
Broccoli (chopped)--------------------180g
Water---------------------------------3 cups
Steps
1. Wash the broccoli and cut it into pieces;
2. Add 750 mL of water into the inner pot, place the broccoli in the steaming rack and cover it;
3. Press the "Menu" key, select the "Steam" function , and press the "Start" key to start cooking;
4. Please open the lid and consume when the clock shows 30 minutes (total time required is 10 minutes after the water boils).
Notes
With the 'Steam' function， the countdown timer starts after the water boils.
Steamed Cod Filet
Ingredients
Cod fillet-------------------------300g (5 pieces)
Water -------------------------------------3 cups
Steps
1. Wash the fish and set aside;
2. Add 750mL water into the inner pot, place the fish into the steaming rack and cover it;
3. Press the "Menu" key, select the "Steam" function, and press the "Start" key to start cooking;
4. Please open the lid and consume when the clock shows 35 minutes (total time required is 5 minutes after the water boils).
Notes
With the 'Steam' function the countdown timer starts after the water boils.
Slow Cooked Chili con Carne
Ingredients
Olive oil-------------------------------------------------2.5 tbsp
Lean beef (diced)------------------------------------------450g
Yellow onion (diced) ---------------------------------150g (half)
Garlic (diced)--------------------------------------------------10g
Diced tomato--------------------------400g (1 can, 14.5oz / can)
Ketchup -----------------------------340g (1.5 cans, 8 oz / can)
Beef stock ----------------------------------------------1 / 2 cup
Chili powder--------------------------------------------------15g
Cumin powder ------------------------------------------1 / 4 tsp
Chilli pepper----------------------------------------------------1
Sugar free cocoa powder-------------------------------1 / 2 tsp
Granulated sugar --------------------------------------1 / 2 tsp
Coriander powder---------------------------------------1 / 2 tsp
Salt ----------------------------------------------------3 / 4 tsp
Freshly ground black pepper ------------------------1 / 2 tsp
Red kidney beans -----------------200g (half can, 15 oz / can)
Steps
1. Wash onion, garlic and beef, dice and set aside;
2. Add olive oil in a non stick pan, heat the oil over medium heat, add onion and garlic and fry for 3 minutes, and then pour it into the inner pot of the rice cooker;
3. Turn the wok to medium high heat, add diced beef, stir fry until the beef turns yellow, drain and retain 1tbsp olive oil, then pour the beef into the inner pot of the rice cooker;
4. Add diced tomato, ketchup, beef stock, chili powder, cumin, chilli pepper, cocoa powder, sugar, coriander, salt and black pepper into the inner pot, stir well and cover;
5. Press the "Menu" key, select the "Slow cook" function, and press the "Start" key to start cooking;
6. Cooking is complete after 6 hours. Add drained kidney beans into the pot, stir and simmer for 2 minutes, then serve.
Slow Cooked Chicken Breast
Ingredients
Boneless and skinless chicken breast---------------------450g
Salsa ----------------------------------450g (1 can, 16oz / can)
Aromatic vinegar --------------------------------------2.5 tbsp
Water ------------------------------------------------1 / 2 cups
Steps
1. Wash the chicken breast, put it into the inner pot, pour salsa sauce, vinegar and water, stir evenly, and cover it;
2. Press the "Menu" key, select the "Slow cook" function, and press the "Start" key to start cooking (6 hours by default);
3. After cooking for 3 hours, when the countdown shows that there are 3 hours left, the cooking is over, shred the chicken with a fork and mix it with the sauce, then serve.
Slow Cooked Brisket
Ingredients
Brisket------------------------------------900g
Garlic ---------------------------------5 cloves
Onion ----------------------------------------1
Bay leaf---------------------------------------1
Olive oil---------------------------------1 tbsp
Crude salt ---------------------------------10g
Black pepper-------------------------1 / 2 tsp
Chilli pepper---------------------------------1
Turmeric------------------------------1 / 4 tsp
Chili powder-------------------------1 / 4 tsp
Potato starch--------------------------1 tbsp
Water ---------------------------------3 cups
Steps
1. Cut the brisket in half, wash and set aside, peel and wash the garlic, peel and wash the onion, slice and set aside;
2. Drain the brisket, sprinkle a little black pepper and salt on both sides ;
3. Add olive oil in a saucepan and heat over high heat, then add brisket and fry until both sides are brown;
4. Put onion and garlic on the bottom of the inner pot, add beef brisket, bay leaf, crude salt, black pepper, chilli pepper, turmeric, chili powder and an appropriate amount of water, stir evenly and cover;
5. Press the "Menu" key, select the "Slow cook" function, and press the "Start" key to start cooking (6 hours by default);
6. Remove the fat on the surface of the soup after cooking, add potato starch or corn starch, and select the "Steam" function to boil it into a sauce;
7. Cut the brisket into thin slices and sprinkle with an appropriate amount of sauce, then serve.
Slow Cooked Pork Shoulder
Ingredients
Pork shoulder----------------------------2 lb (907g)
Chili powder----------------------------5 (3 / 4 tsp)
Brown sugar ------------------------------------10g
Black pepper-------------------------------1 / 2 tsp
Chili powder--------------------------------1 / 4 tsp
Garlic powder------------------------------1 / 2 tsp
Onion powder-----------------------------1 / 2 tsp
Crude salt---------------------------------------10g
Apple vinegar -------------------------------2 tbsp
Water ----------------------------------------3 cups
Steps
1. Wash the pork shoulder and put it in the inner pot;
2. Add chili powder, brown sugar, black pepper, chili powder, garlic powder, onion powder, crude salt, apple vinegar and water into the inner pot, and cover it;
3. Press the "Menu" key, select the "Slow cook" function, and press the "Start" key to start cooking (6 hours by default);
4. After cooking for 5 hours, when the clock shows that there is 1 hour left, the cooking is over; shred the pork, add it to the hamburger bun, and serve.
Boiled Black Beans
Ingredients
Black beans ---------------------------240g
Water ------------------------------- 4 cups
Steps
1. Soak black beans in water for 4-6 hours in advance, wash and set aside;
2. Add black beans and water into the inner pot and cover it;
3. Press the "Menu" key, select the "Brown Rice" function, and press the "Start" key to start cooking;
4. Serve after cooking (about 55 minutes).
Milk Oatmeal
Ingredients
Bob moulin rouge traditional oatmeal------------130g
Water------------------------------------------3 / 4 cups
Steps
1. Add oatmeal and milk into the inner pot and cover it;
2. Press the "Menu" key, select the "Oatmeal" function, and press the "Start" key to start cooking;
3. Serve after cooking (about 15 minutes).
Quinoa Rice
Ingredients
Quinoa ------------------------------------260g
Water --------------------------------1 / 3 cups
Steps
1. Add quinoa into the inner pot, wash it, add water to a total weight of 836g (quinoa 560g, water 576mL), and cover it;
2. Press the "Menu" key, select the "Brown Rice" function, and press the "Start" key to start cooking;
3. Serve after cooking (about 51 minutes).
White Rice
Ingredients
Thai rice------------------------------------560g
Water----------------------------------1 / 3 cups
Steps
1. Add Thai rice into the inner pot, wash it, add water to a total weight of 1392g (560g fragrant Thai rice, 832g water), and cover it;
2. Press the "Menu" key, select the "Brown Rice" function, and press the "Start" key to start cooking;
3. Serve after cooking (about 45 minutes).
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