Ingredients
Noodles 89%: wheat flour, potato strachy, palm oil, seasoning (rice bran oil, sugar, cuttlefish (molluscs), anchovy(fish), emulsifier: e322 (contains soy), shrimp(crustaceans)/ fish sauce (tunc(fish), sea brecm(Fish))), salt, tocopherol liquid (antioxidant: e306, emulsifier: e322 (contains soy), acidity regulator: ©501, ©339, e500ₜ green tea extract (oligosaccharides, tea catechin, acid: e330), colour: elOl. soup powder 8%: seasoning (maltodextrin, hydrolyzed vegetableprotien (soy), salt, tunc(fish), sugar, spices (maltodextrin, chilli pepper, black pepper, garlic), flavour enhancers: e63L e627z caramel powder (maltodextrin, colour: el50c), anti-caking agent: e551, flakes 3%: seaweed, kelp, fish cake (pollack corn, glucose), carrot.
Storage
Store in a cool, dry place and out of direct sunlight.
| Nutritional Value |
|
| Value |
Per 100 g
|
| Energy |
1726Kj/410kcal
|
| Fat |
12g
|
| Of which saturated fatty acids |
5.9g
|
| Carbohydrates |
68g
|
| Of which sugars |
3.6g
|
| Protein |
7.4g
|
| Salt |
3g
|
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