Ingredients
Beef tendon.
Description
Beef tendon is the ligament attached to the beef hoof bone. It is a good cooking material, and the dishes cooked with it have a unique flavor. The beef tendon is tender and not greasy, and the texture is like sea cucumber. Beef tendon is rich in collagen protein, has lower fat content than fatty meat, and does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay the aging of the skin.
Storage
Store at -18°C.
Allergy information
Please check the ingredients list.
Nutritional Value |
|
Value |
Per 100g |
Energy |
151kcal |
Fat |
0.5g |
Of which saturated fatty acids |
0g |
Carbohydrates |
2.6g |
Of which sugars |
0g |
Protein |
34.1g |
Sodium |
153.6mg |
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