Description
Chinese dumpling
Ingredients
Wheat Flour (40%), Bok Choy (22.7%), Water, Mushroom (9.09%), Black Fungus, Textured Soybean Protein, Wheat Starch, Palm Oil, Shallot, Onion Oil, Sugar, Light Soy Sauce [Water, Salt, Soybean, Wheat Flour, Sugar, Flavour Enhancer (E621, E627, E631), Colour E150a, Preservative E202, Spices], Vegetable Sauce [Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Salt, Corn Flour, Yeast Extract, Colour E150a, Mushroom Flavouring], Sesame Oil, Salt, Flavour Enhancer E621, Thickener E464, White Pepper Powder, Yeast Extract, Flavour Enhancer (E627, E631).
Nutritional Values
Value |
Per 100 gram/ml/g |
Energy (Kj) |
213.4 |
Fat |
8.5 g |
Carbohydrate |
27 g |
Of witch sugar |
0.5 g |
Protein |
6.4 g |
Salt |
1.16 g |
Storage
Freezing -18°C
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