Vegetarische koreanische BBQ-Aromen - Authentischer lokaler Geschmack - Fertig in 7 Minuten
Water, Wheat flour, Vegetables[17%] [Cabbage 57%, Onion 27%, Spring onion 16%], Wheat gluten, Sugar, Soy sauce[4%] [Water, Soybean, Wheat, Salt], Garlic[3%], Chickpea powder, Rapeseed oil, Tapioca starch, Sesame oil[1.7%], Pea starch, Thickener: Methyl cellulose, Natural flavouring, Yeast extract, Iodized salt[Salt, Potassium lodate], Sugar syrup, Soy sauce powder[0.2%] [Soy sauce(Soybean, Wheat, Salt), Maltodextrin, Salt], Black pepper.
[Steam] : Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 8 minutes.
[Pan fry]: Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
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